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FRUIT BEER

BrewDog Tokyo

Submitted by tom.byrne on Tue, 03/09/2010 - 1:47pm
in
Product - BrewDog Tokyo
Brewed By: 
BrewDog
Self-Defined Style: 
Oak Aged Stout
Strength (ABV): 
18.2% ABV
Bitterness (IBU): 
90 IBU

Tokyo is also the strongest beer we have ever made.It is a 18.2% imperial stout brewed with jasmine and cranberries added in the kettle.

After fermentation we dry hop the beer with a combination of North American and New Zealand Hops.Furthermore we then age this beer for 4 weeks on toasted vanilla French oak chips.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)

Bink Bloesem

Submitted by tom.byrne on Thu, 03/04/2010 - 5:34pm
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Product - Bink Bloesem
Brewed By: 
Bink
Self-Defined Style: 
Farmhouse Ale, Fruit Beer
Strength (ABV): 
7.1% ABV

Here’s the latest from the little farmhouse brewery that is vigorously campaigning for quality and integrity in Belgian brewing. Bloesem is a celebration of the harvest, made with locally grown pears and honey. It is mellower and slightly sweeter than the normal hoppy offerings from Kerkom.

The Kerkom Brewery is a family operation built into a rambling farmhouse surrounded by Belgium’s best cherry orchards. In the summer beer lovers from all over the country come to drink fresh beer in the courtyard in front of the brewery.

Best With: 
The complex fruitiness of fruit beers make them the ideal pairing with savory desserts, particularly chocolate, cream, and fruit based dishes.

Lakefront Cherry

Submitted by tom.byrne on Mon, 01/04/2010 - 1:52pm
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Product - Lakefront Cherry
Brewed By: 
Lakefront Brewery
Self-Defined Style: 
Cherry Beer
Strength (ABV): 
5.5% ABV

As refreshing as a Door County vacation! This light ruby-red beer pours with a thick, slightly pink head resulting from the ample amounts of real, juicy Door County cherries. Aromas of tart cherries lead into a nice spritzy cherry flavor, balanced by a subtle malty background and low hop bitterness. Enjoy!

Best With: 
Try our cherry lager with broiled walleye or whitefish fillets, especially if they're topped with a fruit salsa. For an interesting twist, have this one on the side with plain vanilla ice cream…or if you're brave enough, try making a cherry float! Ideal serving temp: 45-47° F.

Unibroue Quelque Chose

Submitted by Chase Harper on Mon, 12/28/2009 - 11:15am
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Product - Unibroue Quelque Chose
Brewed By: 
Unibroue
Self-Defined Style: 
Fruit - Vegetable Beer
Strength (ABV): 
8.0% ABV

Quelque Chose launched in January 1996. This versatile beer was specifically developed as a winter beer because, when warmed to 70°C (160°F), it can be taken as a hot drink. On the other hand, on the rocks, it is a wonderful aperitif. The cherries are soaked for months in slightly bitter ale before blending into the beer. Quelque Chose is made with dark roasted malts, and the result is something commonly known as an authentic nectar. The most original of the Unibroue line, it is highly appreciated by winter-sports enthusiasts.

Special Attributes: 
Aperitif

Lindeman's Faro

Submitted by Chase Harper on Thu, 12/17/2009 - 12:13pm
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Product - Lindeman's Faro
Brewed By: 
Lindemans
Self-Defined Style: 
Faro Lambic
Strength (ABV): 
4.0% ABV

A version of Belgium’s “wild-fermented” wheat beer, which is the result of blending Lambic of “one summer” with old Lambic and chaptalized with candy sugar.

Faro is an intriguing balance of wineyness and sweetness. This was probably the beer being served in Breugel’s paintings of Flemish Village Life.

Faro is a delicious accompaniment of a whole assortment of desserts.

Serve cold at 2-3 degrees Celsius.

Best With: 
whole assortment of desserts

Otter Creek Winter Ale

Submitted by tom.byrne on Wed, 12/09/2009 - 3:52pm
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Product - Otter Creek Winter Ale
Brewed By: 
Otter Creek
Self-Defined Style: 
Rasberry Brown Ale
Strength (ABV): 
5.8% ABV

Otter Creek Winter Ale will be available this winter from November through January. The new special release is a smooth brown ale, with a touch of raspberry. Rich and toasty with a warming body and light hops, this will be a malty and perfectly fruited beer- very appealing and comforting. Just right for wintertime.

Best With: 
Brown ales typically have a mild hop presence and a subtly sweet, complex malt character that meshes beautifully with honey and tomato based barbecue sauce on all manner of grilled meats. Brown ale also shines with French onion soup, and could even work with a mild cigar.

Founders Cerise

Submitted by maressa.porter on Wed, 10/28/2009 - 11:38am
in
Product - Founders Cerise
Brewed By: 
Founders
Self-Defined Style: 
Fruit Beer
Strength (ABV): 
6.5% ABV
Bitterness (IBU): 
15 IBU

You’ll have a soft spot for this one. Using only fresh Michigan tart cherries, this beauty tantalizes with intense flavors combined with a no hesitation malt bill. Adding fresh cherries at five separate stages of fermentation achieves the ultimate balance between tartness and sweetness.

Leinenkugel's Summer Shandy

Submitted by eric.mckay on Wed, 09/30/2009 - 2:43pm
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Leinenkugel's Summer Shandy.gif
Brewed By: 
Leinenkugel's
Self-Defined Style: 
Shandy
Strength (ABV): 
4.2% ABV

A Shandy is lemonade flavored beer, a European favorite during the warmer months. And the light, crisp flavor makes it a great summer refresher. Each batch of Leinenkugel’s Summer Shandy is carefully brewed using the finest wheat, malted barley and just a hint of real Wisconsin honey. Then, our brewmasters mix in fresh lemonade and citrus flavors to create an adventurous taste that’s perfect for those lazy days of summer. Available April through August.

Leinenkugel's Berry Weiss

Submitted by eric.mckay on Wed, 09/30/2009 - 2:22pm
in
Leinenkugel's Berry Weiss.gif
Brewed By: 
Leinenkugel's
Self-Defined Style: 
Berry Wheat Beer
Strength (ABV): 
4.7% ABV

Enjoy its unique color, aroma and sweet taste over ice, or mix it with Honey Weiss for a perfect refresher. This tasty fruit beer, around since 1996 and winner of the Bronze medal in the Fruits and Vegetable category at the Great American Beer Festival 2004, is brewed with Pale and Wheat malts, Cluster hops, and flavored with a blend of blackberries, elderberries and loganberries.

Atwater Cherry Stout

Submitted by maressa.porter on Wed, 09/30/2009 - 10:44am
in
Product - Atwater Cherry Stout
Brewed By: 
Atwater
Self-Defined Style: 
Cherry Stout
Strength (ABV): 
6.5% ABV

Cherry Stout is a blend of 6 malts combined with Montmorency Cherry concentrate from our home state of Michigan. A stout to be cherished. Open It!

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