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South German-Style Dunkel Weizen/Dunkel Weissbier

Michelob Dunkel Weisse

Submitted by RCHarper on Mon, 12/28/2009 - 5:25pm
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Product - Michelob Dunkel Weisse
Brewed By: 
Michelob
Self-Defined Style: 
Dunkelweizen
Strength (ABV): 
5.5% ABV

Michelob Dunkel Weisse fills a glass like few beers can. The pour releases banana and clove aromas. Roasted malt flavor is complemented by caramel and chocolate undertones. Then a crisp finish refreshes the palate. Undeniable proof that brewing is truly an art.

Best With: 
To compliment: Smoked Gouda To contrast: Sheep's Milk Feta Recommended: Steamed Mussels

Viking Weathertop Wheat

Submitted by maressa.porter on Wed, 09/30/2009 - 4:44pm
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Product - Viking Brewing Weathertop Wheat
Brewed By: 
Viking
Self-Defined Style: 
Dunkelweizen

Weathertop Wheat is a dark wheat beer that pours a deep amber with a nice sized tan head. Aroma and flavor are of toffee, (light) honey and dark fruits. Finish is mildly sweet with light bitter hops.

Hacker-Pschorr Dunkel Weisse

Submitted by RCHarper on Thu, 05/28/2009 - 11:02pm
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Product - Hacker-Pschorr Dunkelweisse
Brewed By: 
Hacker-Pschorr
Self-Defined Style: 
Dunkelweizen
Strength (ABV): 
5.3% ABV

Georg’s creation, the Dunkel (dark) style of Weisse beer is produced with 60% dark- and light-colored malted wheat and 40% dark- and light-colored malted barley. This provides the beer with a deeper amber color than regular Weisse beers and a more robust and fuller flavor. This beer can tame the spiciest items on the menu while it maintains the characteristic refreshment of wheat beer.

Franziskaner Hefe-Weissbier Dunkel

Submitted by js45193 on Mon, 12/08/2008 - 6:30pm
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Product - Franziskaner Hefe-Weissbier Dunkel
Brewed By: 
Franziskaner
Self-Defined Style: 
Hefe-Weisse Dunkel
Strength (ABV): 
5.0% ABV

Franziskaner Hefe-Weisse Dunkel wins supporters with its refreshing yet aromatic and full-bodied flavor. This dark, cloudy specialty is a special treat for weiss beer connoisseurs and bock beer aficionados. Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavor of the Hefe-Weissbier.

Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.

Weihenstephaner Hefeweissbier Dunkel

Submitted by admin on Mon, 12/08/2008 - 6:29pm
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Substyle - South German-Style Dunkel Weizen Dunkel Weissbier
Brewed By: 
Weihenstephaner
Self-Defined Style: 
Hefeweissbier Dunkel
Strength (ABV): 
5.3% ABV
Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.

Julius Echter Hefe Weissbier Dunkel

Submitted by admin on Mon, 12/08/2008 - 6:28pm
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Product - Julius Echter Dunkel
Brewed By: 
Julius Echter
Self-Defined Style: 
Weissbier Dunkel
Strength (ABV): 
4.3% ABV

This dark hefeweizen displays a rich, lingering head foam, an amber-hued body, and the subtle aroma of banana and clove. The spicy flavor is enhanced by the silky mouth feel obtained through the use of wheat. The lingering finish yields to subtle roasted malt flavors.

Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.

Hopf Dunkle Weisse

Submitted by admin on Mon, 12/08/2008 - 6:28pm
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Product - Hopf Dunkle Weisse
Brewed By: 
Hopf
Self-Defined Style: 
Dunkle Weisse
Strength (ABV): 
5.0% ABV
Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.

Erdinger Weissbier Dunkel

Submitted by admin on Mon, 12/08/2008 - 6:28pm
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Erdinger Weissbier Dunkel.jpg
Brewed By: 
Erdinger
Self-Defined Style: 
Dunkel Weissebier
Strength (ABV): 
5.6% ABV

Erdinger Weissbier 'dark' is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production. The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn't contain much more alcohol than Erdinger Weissbier 'with fine yeast'.

Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.

Ayinger Ur-Weisse Dunkel

Submitted by craigh on Mon, 12/08/2008 - 6:27pm
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Product - Ayinger Ur-Weisse Dunkel
Brewed By: 
Ayinger
Self-Defined Style: 
Dunkel Hefe-Weizen
Strength (ABV): 
5.8% ABV

Old-fashioned Bavarian dunkel (dark) wheat beer. Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Amber in color, dry in palate, very fruity, bursting with flavor of fruit, apples and even, perhaps, cloves.

Best With: 
Sole with lemon beurre blanc, lemon chicken, hearty sausages, veal dishes, broiled game hen, game pie, venison, boar, corned beef sandwiches. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice. The yeast is healthful and delicious.
Special Attributes: 
Aperitif
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