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American-Style Imperial Stout

BrewDog Tokyo

Submitted by tom.byrne on Tue, 03/09/2010 - 1:47pm
in
Product - BrewDog Tokyo
Brewed By: 
BrewDog
Self-Defined Style: 
Oak Aged Stout
Strength (ABV): 
18.2% ABV
Bitterness (IBU): 
90 IBU

Tokyo is also the strongest beer we have ever made.It is a 18.2% imperial stout brewed with jasmine and cranberries added in the kettle.

After fermentation we dry hop the beer with a combination of North American and New Zealand Hops.Furthermore we then age this beer for 4 weeks on toasted vanilla French oak chips.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)

Ballast Point Sea Monster Imperial Stout

Submitted by tom.byrne on Thu, 01/28/2010 - 1:25pm
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Product - Ballast Point Sea Monster Imperial Stout
Brewed By: 
Ballast Point
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.0% ABV

Sea Monster Imperial Stout is a new version of an old favorite. This hearty stout is black as the abyss and clocks in at a whopping 10% ABV, a real monster. The flavors of roasted coffee and bittersweet chocolate are complamented by a velvety smoothness from the addition of un-malted barley and oats. Colombus and Amarillo hops help to balance out the huge malt character of this flavor bomb. Be careful the alcohol is well hidden and will sneak up on you if you don’t watch out. Like most scary monsters, it can be a little intimidating, but have no fear.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)

Redhook Double Black Stout

Submitted by Chase Harper on Thu, 12/31/2009 - 2:25pm
in
Product - Redhook Double Black Stout
Brewed By: 
Redhook
Self-Defined Style: 
American Double / Imperial Stout
Strength (ABV): 
7.0% ABV

Redhook Double Black Stout is the only beer of its kind in the world. Making the most of two well-known Northwest products, this extraordinary brew marries the sweet, smoothness of classic stout with the rich complexity of fine coffee. The recipe is a closely guarded secret.

BJ's Tatonka Stout

Submitted by Chase Harper on Wed, 12/30/2009 - 2:08pm
in
Product - BJ's Tatonka Stout
Brewed By: 
BJ's Brewhouse
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
8.5% ABV
Bitterness (IBU): 
60 IBU

An Imperial Stout – a classic style so rich and flavorful that it was once the private beverage of Russian Czars. The profile is malty sweet, hop bitter roasted, full-bodied, alcoholic, and deliciously complex. Beer doesn’t get much more intense than this!

Gold Medal Imperial Stout/Barley Wine at 2003 Los Angeles County Fair; Silver Medal Cask Foreign or Imperial Stout at 2000 Real Ale Festival

Left Hand Fade to Black, Volume I

Submitted by Left Hand Brewing on Fri, 12/04/2009 - 9:32am
in
Fade to Black Logo (72dpi).jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Foreign/Export Stout
Strength (ABV): 
8.5% ABV

One-hundred thirty-four days of blackness. Three thousand, two hundred and sixteen hours before the clocks are switched again. Welcome to Fade to Black. That time of year when the day seems to fade away. Drifting further into the darkness with each passing day.

And welcome to Fade to Black, a new seasonal beer already fraught with controversy. Is it a Winter Beer, a Christmas beer, a Holiday beer, what exactly is it? Does it have spices? Is it a dark beer? What style is it?

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Vintage Beer (Evolves with Age)

Bell's Expedition Stout

Submitted by tom.byrne on Mon, 11/23/2009 - 5:04pm
in
Product - Bell's Expedition Stout
Brewed By: 
Bell's
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.5% ABV

The vintage port of American stout. A good ale for the cellar. Well suited for November storms and trips across the Sahara.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)

Cigar City 1101K+OT

Submitted by tom.byrne on Fri, 10/30/2009 - 3:50pm
in
Product - Cigar City 1101K+OT.jpg
Brewed By: 
Cigar City
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
11.5% ABV

1101K+OT is not for college pukes, white collar sissy boys or mamby-pamby Nancy boys who haven't done an honest days work in their lives. Nor is this beer for the common man. This beer is for the working man who has arrived. If your work boots are steel toed, come back when they are gold toed!

110K+OT is reserved for the hard working man with a taste for the finer things in life and the curiously structured salary that allows him to obtain them. In fact if you are reading this you probably attended college and should just put this beer back on the shelf for a real man to buy.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)

Goose Island Night Stalker Stout

Submitted by maressa.porter on Wed, 10/28/2009 - 1:52pm
in
Product - Goose Island Fulton Wood Draft Products
Brewed By: 
Goose Island
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
11.7% ABV
Bitterness (IBU): 
60 IBU

A strong imperial stout, extremely rich and massively dry hopped for balance.

Part of the FultonWood draft series. Named for the cross streets (Fulton & Wood) where our brewery resides, the FultonWood draft series is the intersection of brewing and imagination for Goose Island. This series of extremely limited release draft offerings push the boudaries of the everyday and provide new and ever changing beers for our brewers and beer drinkers to explore.

Central Waters Peruvian Morning

Submitted by maressa.porter on Wed, 09/30/2009 - 10:54am
in
Product - Central Waters Peruvian Morning
Brewed By: 
Central Waters
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
8.0% ABV

A Bourbon Barrel aged Imperial Stout made with freshly roasted Emy J's Coffee. This beer is as complex as it gets. Flavors of vanilla, tannins, and coffee meld together to create a flavor as deep as the ravines of the Peruvian Andes!

Nectar Ales Black Xantus

Submitted by eric.mckay on Thu, 09/17/2009 - 1:04pm
in
Product - Nectar Ales Black Xantus
Brewed By: 
Nectar Ales
Self-Defined Style: 
Russian Imperial Stout
Strength (ABV): 
13.0% ABV
Color (SRM): 
42º L
Bitterness (IBU): 
50 IBU

Black Xantus (pronounced Zantis) is truly a unique bird. An Imperial Stout aged in American oak barrels, infused with fresh organic/ fair-trade coffee from our local coffee roaster, Joe Bella. This special, limited release beer bursts with bourbon and espresso aromas leading into chocolate and black cherry flavor. It’s 13% ABV is softened by time in barrels which also contributes to the beer’s appeal. We are very proud of this new addition to the Nectar Ales family.

Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Dessert Beer
Special Attributes: 
Digestif
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)
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