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American-Style Amber/Red Ale

RUI Amber

Submitted by Chase Harper on Mon, 03/01/2010 - 3:53pm
in
Beer Style - Amber Ale
Brewed By: 
Pyramid
Self-Defined Style: 
Amber Ale

Private Label available at The Tilted Kilt in Austin, Houston and Grapevine and at the Third Base in Austin, Texas.

Trouble Brewing Amber Ale

Submitted by Chase Harper on Fri, 02/26/2010 - 5:05pm
in
Product - Trouble Brewing Amber Ale
Brewed By: 
Trouble Brewing
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.0% ABV

As curiosity peaks, trouble brews from deep within a concoction of full-bodied malty flavor and a hint of hops conspire to deliver this deep golden, full flavored amber ale and entice the curious palates of rebellious ale fanatics. Satisfy your passion for mischief with Trouble Brewing, for this trouble is the best of its kind.

Harpoon Leviathan Imperial Red Ale

Submitted by Chase Harper on Mon, 02/15/2010 - 4:04pm
in
Beer Style - Amber Ale
Brewed By: 
Harpoon
Self-Defined Style: 
American Strong Ale / Imperial Red
Strength (ABV): 
9.2% ABV
Bitterness (IBU): 
75 IBU

Harpoon Imperial Red Ale is a feast for the senses. This deep amber beer has an intense hop flavor that balances with the complex caramel character derived from the use of seven different malts. The fruity esters of the yeast blend perfectly with the citrusy aroma of the dry hops. This full bodied beer is one to be savored slowly.

Original Release: February 2010

Rogue Anniversary Ale

Submitted by Chase Harper on Tue, 12/29/2009 - 12:01pm
in
Beer Style - Amber Ale
Brewed By: 
Rogue
Self-Defined Style: 
American Ale
Strength (ABV): 
6.0% ABV
Bitterness (IBU): 
65 IBU

Brewed in honor of Bob Brenlin, long time friend of John Maier and Rogue’s first draft account in Seattle, where dry-hopped Saint Rogue Red became a cult classic amongst Pacific NW hop-heads! Latona 20th achieves amazing complexity by using just two ingredients. The malt, Special Aromatic, is from France and is produced for a few Belgian brewers. The hops are a new variety, Mt Rainier which grown in Oregon. This ale is highly aromatic from the eathly notes of the malt and the citrusy quality of the hops.

Moe's Backroom Amber Ale

Submitted by Chase Harper on Mon, 12/28/2009 - 12:13pm
in
Product - Tap Room 21 Amber
Brewed By: 
Tap Room 21
Self-Defined Style: 
American Amber / Red Ale
Strength (ABV): 
4.8% ABV

Widmer Brrr

Submitted by Chase Harper on Mon, 12/28/2009 - 9:51am
in
Widmer Brrr.jpg
Brewed By: 
Widmer
Self-Defined Style: 
Winter Warmer
Strength (ABV): 
7.2% ABV
Bitterness (IBU): 
50 IBU

Got the holiday blues? Out of ideas as to what to get that special someone? Don't worry, Kurt and Rob Widmer have the answer – give the gift of beer! More specifically, Brrr! Widmer's hard working brewmasters have handcrafted this year's edition special for the holiday season.

Best With: 
Holiday favorites like turkey and ham

Peak Organic Espresso Amber Ale

Submitted by tom.byrne on Tue, 12/15/2009 - 12:28pm
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Product - Peak Organic Espresso Amber Ale
Brewed By: 
Peak Organic
Self-Defined Style: 
Espresso Amber Ale
Strength (ABV): 
6.8% ABV

A robust amber ale brewed with locally roasted, organic fair trade espresso. The espresso is a dark Sumatran blend, which adds a toasty character in the front palate. This plays nicely off the sweet malty flavors found on the back palate of this amber ale.

Best With: 
Generally speaking, amber ales are incredibly versatile food beers. Caramalized malts combined with the fruity esters produced during fermentation make amber ales great compliments to grilled meats, particularly beef and pork.

Peak Organic Amber Ale

Submitted by tom.byrne on Tue, 12/15/2009 - 12:13pm
in
Product - Peak Organic Amber Ale
Brewed By: 
Peak Organic
Self-Defined Style: 
Amber Ale
Strength (ABV): 
4.8% ABV

A lively ale that starts sweet and has a subtle toasted character. We use an abundance of organic Crystal Malt to give this ale a bright, "ruby" flavor up front. The use of organic Munich Malt imparts a toasty finish.

Best With: 
Generally speaking, amber ales are incredibly versatile food beers. Caramalized malts combined with the fruity esters produced during fermentation make amber ales great compliments to grilled meats, particularly beef and pork.

Thomas Creek Appalachian Amber Ale

Submitted by tom.byrne on Wed, 11/25/2009 - 10:29am
in
Product - Thomas Creek Appalachian Amber Ale
Brewed By: 
Thomas Creek
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.5% ABV

Thomas Creek Amber is a full-bodied ale with malty flavor, rich caramel color, and a smooth aromatic finish.

Best With: 
Generally speaking, amber ales are incredibly versatile food beers. Caramalized malts combined with the fruity esters produced during fermentation make amber ales great compliments to grilled meats, particularly beef and pork.

Thomas Creek River Falls Red Ale

Submitted by tom.byrne on Wed, 11/25/2009 - 10:20am
in
Product - Thomas Creek River Falls Red Ale
Brewed By: 
Thomas Creek
Self-Defined Style: 
Red Ale
Strength (ABV): 
5.6% ABV

Our flagship beer, this is a medium-bodied, extremely smooth Irish style red ale with an evenly roasted malt character throughout.

Best With: 
Generally speaking, amber ales are incredibly versatile food beers. Caramalized malts combined with the fruity esters produced during fermentation make amber ales great compliments to grilled meats, particularly beef and pork.
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