Self-Defined Style:
Belgian Blond Ale
The first brew of Gouyasse took several months to develop. Master Brewer Pierre Delcoigne wanted to produce a beer rich in flavor but light in alcohol, working only with four raw materials (malt, hops, water, yeast) and no additives. A noble task and, we think, a successful one.
From the brewery's website:
"Aroma : freshness from the malt and hops evoking all that is natural.
Colour : beautiful light yellow giving the appearance of a filtered beer if you only pour in the first three quarters of the bottle. Naturally it becomes cloudy with the sediment in the final quarter.
Best With:
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.