Submitted by tom.byrne on Tue, 01/12/2010 - 12:42pm
Brewed By:
Ommegang
Self-Defined Style:
Belgian Pale Ale This fine pale ale has citrus and tropical fruit aromatic shared with a well-balanced – yet abundant – hop character. It uses our own Belgian yeast, five malts, two hops, and plenty of patience. Finishing touches include dry-hopping with Cascade hops and warm-cellaring.
Best With:
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit. User login
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Comments
Ommegang Belgian Pale Ale Tasting Notes
Tap. Pours honey-gold with a creamy white head. Aroma has a nice mix of earthy hops and Belgian yeast. Lightly sweet, the flavor contains earthy malt tones and lemon, all above a certain Belgian character. Smooth, medium bodied, well-carbonated. Finishes with some mild stickiness. Good overall, I only wish it was a little sweeter.