WHY?
Inedit is the first beer specifically created to accompany food. It is born from the conviction that a beer that could be paired with the utmost respect to the best cuisine was necessary. That is its aim and its virtue, and that is what makes Inedit different, special and unique.
WHAT IS IT?
Inedit is a unique coupage of barley malt and wheat with hop, coriander, orange peel, liquorice, yeast and water.
WHO HAS CREATED IT?
Inedit has been created by Damm brewmasters, heirs to a century-old tradition, and developers of highly appreciated beers, and by Ferran Adria, Juli Soler and El Bulli’s sommeliers’ team.
WHAT IS THE TASTE?
Tasting notes: High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spices reminiscences. Creamy and fresh texture, soft volume and delicate carbonic. Long aftertaste and pleasant memory.
HOW TO SERVE IT?
To deliver the best of Inedit, we suggest keeping Estrella Damm Inedit in a wine cooler while it is being served in white wine glasses. It is important not to fill the glass more than half full so as to appreciate all its virtues.
In good preservation conditions, Inedit will evolve towards new taste and nose registers.
