Brewed By:
Bass
Self-Defined Style:
Pale Ale Brewed with English malts, aromatic hops, and water rich in essential salts and minerals, Bass has a malty, lightly hoppy taste, that combined with its slight burnt roast aroma, creates a full-bodied flavor of the highest quality.
Best With:
This English Pale Ale pairs nicely with clear broth based soups, salted almonds, game birds and all sorts of seafood. This brew also offers a nice balance to spicier Indian and Cajun foods. 