Sandys tries

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Abita Purple Haze

Product - Abita Purple Haze
Brewed By: 
Abita
Self-Defined Style: 
Raspberry Wheat
Strength (ABV): 
4.5% ABV

Lighter body, crisp refreshing palate, made with raspberry puree creating a mild berry finish.

Best With: 
Purple Haze is best on a hot summer day with light cheeses, fruits, nuts and chocolates. Mix with Abita Turbo Dog for a unique and pleasing experience.
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Abita Strawberry Harvest Lager

Product - Abita Strawberry
Brewed By: 
Abita
Self-Defined Style: 
Strawberry Lager
Strength (ABV): 
5.0% ABV

Ripe, red Louisiana strawberries are harvested at the peak of the season in the early morning chill. The scent of the juicy red Ponchatoula berries fills the air as they're picked and pressed for Abita Strawberry Harvest Lager. The end result is a light, crisp lager with just a hint of strawberry sweetness.

Best With: 
Outstanding on its own as a springtime refresher, or with salads with a fruit based dressing.
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Allagash White

Product - Allagash White
Brewed By: 
Allagash
Self-Defined Style: 
Belgian Wheat Beer
Strength (ABV): 
5.0% ABV
Color (SRM): 
4º L
Bitterness (IBU): 
13 IBU

Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.

Best With: 
Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrées or a dessert such as a spicy apple pie.
Special Attributes: 
Aperitif
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Ayinger Braü Weisse

Product - Ayinger Brau Weisse
Brewed By: 
Ayinger
Self-Defined Style: 
Hefe-Weizen
Strength (ABV): 
5.1% ABV

Delicious lemon-scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. Pale in color, tart in palate - a brut beer. Pale color, tart in palate, "brut" beer with a delicious, complex fruitiness of extra-dry champagne.

Best With: 
Weiss-wurst (veal sausage), pretzels, Dusseldorf mustard, mettwurst, vegetable pâté, crab Louis, sand dabs, fried smelts, Sunday brunch. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice. Glass should accommodate 17-ounces.
Special Attributes: 
Aperitif
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Ayinger Oktober Fest - Märzen

Product - Ayinger Oktober Fest - Märzen
Brewed By: 
Ayinger
Self-Defined Style: 
Märzen
Strength (ABV): 
5.4% ABV

Full-bodied, flavorful March (Märzen) beer brewed and lagered to celebrate Bavaria's famous Oktoberfest. Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.

Best With: 
Served at German beer festivals in September and October with roasted chicken, pork, and sauerkraut. Tellerfleisch (boiled beef), pretzels and radishes, goulash with dumplings, clam chowder, bock-wurst, weiner schnitzel. Traditionally served in tall earthenware or glass mugs.
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Beck's Dark

Product - Becks Dark
Brewed By: 
Beck's
Self-Defined Style: 
Dark Lager
Strength (ABV): 
4.8% ABV

Ebony in color due to the use of roasted barley malt, this beer has a subtle caramel aroma and drinks clean with a lingering, slightly sweet finish.

Best With: 
Great with potato croquettes, frites, pork, roasted or fried chicken, fried fish, veal and all manner of sausages.
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Big Sky Moose Drool

Product - Big Sky Moose Drool
Brewed By: 
Big Sky
Self-Defined Style: 
Brown Ale
Strength (ABV): 
5.3% ABV

That first taste, the best part of a beer after a long day. We want to make that better than ever. So we made Moose Drool. The name sounds a little iffy, but it's really the best Brown Ale you'll ever taste. That's why Moose Drool is far and away the best-selling beer brewed in Montana.

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Big Sky Summer Honey

Product - Big Sky Summer Honey
Brewed By: 
Big Sky
Self-Defined Style: 
Honey Ale
Strength (ABV): 
4.7% ABV

When the days get longer and the air gets warmer, we get outside quite a bit. And we build a big thirst. Summer Honey helps us shake off the winter and slakes our thirst for a refreshing brew.

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Big Sky Trout Slayer Ale

Product - Big Sky Trout Slayer Ale
Brewed By: 
Big Sky
Self-Defined Style: 
Filtered Wheat Ale
Strength (ABV): 
4.7% ABV

They say the best way to shrink a fish is with with a ruler, but the best way to grow a fish is with a beer. Montana Trout Slayer is the beer to drink when you're knockin' back a couple cold ones and tellin' fish stories. Who knows the next one might be the best yet! "A bigger tale with every ale."

Trout Slayer is a filtered wheat ale, fermented at cool temperatures, making it a smooth drinkable session beer. Brewed with Palisade, Glacier, and Mt. Hood hops, this straw colored beer is sure to please any craft beer drinker. Alcohol by weight 3.78% alcohol by volume 4.7%.

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Bitburger Pilsner

Product - Bitburger
Brewed By: 
Bitburger
Self-Defined Style: 
Pilsner
Strength (ABV): 
4.8% ABV

Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.

Best With: 
A great gold pilsner will always work with all seafood dishes, clear broth soups and tapas. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Don't forget a good pilsner will always work with bar foods especially brats.
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Boddingtons Pub Ale

Product - Boddingtons
Brewed By: 
Boddingtons
Self-Defined Style: 
Pub Ale
Strength (ABV): 
4.7% ABV

Boddingtons is a refreshing, smooth & sessionable beer. It is renowned for its golden color, full-bodied flavor and malty, morish taste with smooth, tight creamy head. Brewed in Manchester since 1778.

Best With: 
Good choice for roast beef, Thai and Mexican dishes.
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Buffalo Bill's Orange Blossum Cream Ale

Product - Buffalo Bill's Orange
Brewed By: 
Buffalo Bill's
Self-Defined Style: 
Fruit / Vegetable Beer
Strength (ABV): 
4.9% ABV
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Delirium Nocturnum

Product - Delirium Nocturnum
Brewed By: 
Delirium
Self-Defined Style: 
Belgian Strong Dark Ale
Strength (ABV): 
8.5% ABV

This rich, dark Belgian ale offers a fluffy, lingering head foam, an aroma of raisins, prunes, and currant, and a rich, dark-fruit suggestive flavor with a moderate body and a slightly sweet finish.

Best With: 
Outstanding with wild game, grilled meats, and sausage.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Digestif
Special Attributes: 
Vintage Beer (Evolves with Age)
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Duvel Golden Ale

Product - Duvel Duvel
Brewed By: 
Duvel
Self-Defined Style: 
Belgain Strong Golden Ale
Strength (ABV): 
8.5% ABV
Color (SRM): 
4º L

Duvel is unique. No other beer is made like it, or tastes like it. Blonde and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale, Duvel defines the Strong Golden Ale category. The beer's golden hues originate with its Pilsner malts, while Bohemian hops and a unique yeast strain add character, intensity, and a certain verve. It's this beguiling nature that has made Duvel a Belgian favorite.

Best With: 
Pairs well with seafood, particularly steamed mussels, and works well as a stand alone beer. Excellent as an aperitif.
Special Attributes: 
Aperitif
Special Attributes: 
Big Beer (+8.0% ABV)
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Erdinger Weissbier Dunkel

Erdinger Weissbier Dunkel.jpg
Brewed By: 
Erdinger
Self-Defined Style: 
Dunkel Weissebier
Strength (ABV): 
5.6% ABV

Erdinger Weissbier 'dark' is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production. The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn't contain much more alcohol than Erdinger Weissbier 'with fine yeast'.

Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.
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Erdinger Oktoberfest Weissbier

Product - Erdinger Oktoberfest Weissbier
Brewed By: 
Erdinger

For the first time, Erdinger Oktoberfest Weizen is available in the U.S. market. Erdinger is Germany’s foremost wheat brewery, located in Erding, a village near Munich. Its brands are imported to the U.S by Distinguished Brands International. The Oktoberfest Weizen has been a tradition in Germany for over 60 years, and is brewed with caramelized barley and wheat malts.

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Flying Dog Gonzo Imperial Porter

Product - Flying Dog Gonzo Imperial Porter
Brewed By: 
Flying Dog
Self-Defined Style: 
Imperial Porter
Strength (ABV): 
9.5% ABV

This turbo charged version of the Road Dog porter is mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick.

Best With: 
Excellent with molten chocolate cake.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Dessert Beer
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)
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Fort Collins Chocolate Stout

Product - Fort Collins Chocolate Stout
Brewed By: 
Fort Collins
Self-Defined Style: 
Chocolate Stout
Strength (ABV): 
5.5% ABV

Chocolate malt and roasted barley provide the dark color and full body of Chocolate STOUT. A phenomenal taste with unmistakable toasty accents, a luxurious mouth feel and a seductive finish. A classic YOU should never be without.

Best With: 
This sweet stout yearns for a pairing with chocolate confections, cheesecake and tiramisu.
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Franziskaner Hefe-Weissbier

Product - Hefe-Weissbier
Brewed By: 
Franziskaner
Self-Defined Style: 
Hefe-Weisse Hell
Strength (ABV): 
5.0% ABV

Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honored Bavarian recipe. Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.

Best With: 
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.
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Goose Island 312 Urban Wheat

Product - Goose Island 312 Urban
Brewed By: 
Goose Island
Self-Defined Style: 
Unfiltered American Wheat Beer
Strength (ABV): 
4.2% ABV

Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is the hazy, cloudy appearance. That's how you know it's unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. It's not like any other Goose Island Beer, but no less than you'd expect.

Best With: 
This wheat beer pairs great with lighter fare, particularly salads with a citrus dressing. For a change of pace, try this wheat beer with a wedge of lemon or orange.
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Goose Island Bourbon County Stout

Product - Goose Island Bourbon County Stout
Brewed By: 
Goose Island
Self-Defined Style: 
Bourbon Barrel Aged Stout
Strength (ABV): 
13.0% ABV

"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big, the malt was coming out of the top of the mash tun. After fermentation, we brought in some bourbon barrels that aged the stout. One hundred days later, Bourbon County Stout was born. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke.

Best With: 
This beer is best paired with a rich chocolate based desert, with a top quality cigar, or on its own as a digestif.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Dessert Beer
Special Attributes: 
Digestif
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Goose Island Matilda

Product - Goose Island Matilda
Brewed By: 
Goose Island
Self-Defined Style: 
Abbey Singel
Strength (ABV): 
7.0% ABV

While traveling in Belgium, we visited an abbey that was surrounded by great legends and folklore. We were lucky enough to hear their story and enjoy the great beer they brew. We wanted to share what we'd heard and tasted, so we created Matilda. Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops making it a great beer to enjoy with a plate of fresh mussels.

Best With: 
This beer is exceptional with a plate of steamed mussels.
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Great Lakes Burning River Pale Ale

Product - Great Lakes Burning River Pale Ale
Brewed By: 
Great Lakes
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
6.0% ABV
Color (SRM): 
9º L
Bitterness (IBU): 
45 IBU

An assertively hopped American Pale Ale with citrusy and piney Cascade hops. Gradually evolved from an English town called Burton-upon-Trent that was known for its distinctive hard water supply and propensity to brew a lighter colored beer than was common at the time. Named after the infamous 1969 burning of the Cuyahoga River.

Best With: 
Big, robust flavors like red meats and strong cheeses.
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Great Lakes Edmund Fitzgerald

Product - Great Lakes Edmund Fitzgerald
Brewed By: 
Great Lakes
Self-Defined Style: 
Porter
Strength (ABV): 
5.8% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
37 IBU

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. Named after the ship that frequently docked in Cleveland and sunk in Lake Superior on November 10, 1975 with many Northeast Ohioans on board. Style origin: Originated in Great Britain and named after the porters who hauled goods from wagons to the stands at the open air markets common to England at that time.

Best With: 
Roasty and smoked flavors like barbecued ribs, steaks and oysters. Also a favorite with chocolate desserts.
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Guinness Draught

Product - Guinness Draught
Brewed By: 
Guinness
Self-Defined Style: 
Draught Stout
Strength (ABV): 
4.1% ABV

Ruby and Cream. Black and White. Two distinct parts, one perfect pint. Adored since 1959, it's the powerful surge and settle that gives GUINNESS© Draught beer its uniqueness. Lovingly poured around the world, GUINNESS® Draught is one of best-selling imported beers in the USA.

Best With: 
The original Black and Tan can be made with a serving of Guinness Draught on top of a serving of Bass. A Half and Half combines Guinness Draught and Harp Irish Lager.
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Guinness Extra Stout

Product - Guinness Extra
Brewed By: 
Guinness
Self-Defined Style: 
Extra Stout
Strength (ABV): 
5.0% ABV

Distinctive. Matured. Toasted. Bitter. GUINNESS® Strong tasting with a distinctive roasted bitterness, GUINNESS® Extra Stout is our authentic carbonated classic. It'll transport you back to an 18th Century world of stouts when the ancestor of this beer was known as GUINNESS® East and West India porter. In 1821, the definitive early GUINNESS® became known as Extra Superior Porter.

Best With: 
GUINNESS® Extra Stout is beer to enhance the flavor of meat in a casserole and GUINNESS® to concoct your own cocktails. So handle with care.
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Hacker-Pschorr Dunkel Weisse

Product - Hacker-Pschorr Dunkelweisse
Brewed By: 
Hacker-Pschorr
Self-Defined Style: 
Dunkelweizen
Strength (ABV): 
5.3% ABV

Georg’s creation, the Dunkel (dark) style of Weisse beer is produced with 60% dark- and light-colored malted wheat and 40% dark- and light-colored malted barley. This provides the beer with a deeper amber color than regular Weisse beers and a more robust and fuller flavor. This beer can tame the spiciest items on the menu while it maintains the characteristic refreshment of wheat beer.

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Hacker-Pschorr Munich Gold

Product - Hacker-Pschorr Munich Gold
Brewed By: 
Hacker-Pschorr
Self-Defined Style: 
Munich Helles Lager
Strength (ABV): 
5.5% ABV

In Germany, there are provinces or states like we have in the U.S. Munich is the capital city of the province of Bavaria, which is sometimes called “The Cradle of the Art of Brewing.”

In Bavaria, where beer is an art form to some and a religion to the rest, Hacker-Pschorr Munich Gold is recognized as the benchmark of the lager style. The Hacker-Pschorr Brewery is known as Bavaria’s Heaven – “Himmel der Bayern.” Hacker-Pschorr’s Munich Gold represents the real thing from one of the oldest breweries in Munich.

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Hacker-Pschorr Oktoberfest

Product - Hacker-Pschorr Oktoberfest
Brewed By: 
Hacker-Pschorr
Self-Defined Style: 
Märzen / Oktoberfest
Strength (ABV): 
5.8% ABV

When Ludwig I, the Crown Prince of Bavaria, was to celebrate his wedding in Munich in 1810, he decided it was an occasion for all of Bavaria to celebrate. He commissioned Joseph Pschorr, then the brewmaster of the Hacker-Pschorr brewery, among other Munich brewers, to develop special brews to commemorate the occasion. The beer was so good that the party lasted for days and Oktoberfest beer was born.

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Hacker-Pschorr Weisse

Product - Hacker-Pschorr Weisse
Brewed By: 
Hacker-Pschorr
Self-Defined Style: 
Hefeweizen
Strength (ABV): 
5.5% ABV

Hacker-Pschorr Weisse is the company’s flagship style, catering to young adults in the U.S. who seek out authentic experiences and distinctive tastes.

Hacker-Pschorr Weisse is a centuries-old German wheat beer from Bavaria that offers a refreshing taste that is apres anything. Wheat beer was originated in the German state of Bavaria in the 15th century. In Germany, it is typically called Weisse beer meaning white or Weizen meaning wheat.

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Hofbrau Munchner Kindl Hefe Weizen

Product - Hofbrau Kindl Hefe Weizen
Brewed By: 
Hofbrau Munchen
Self-Defined Style: 
Hefeweizen
Strength (ABV): 
5.1% ABV

Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.

But even without a monopoly, Münchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth? With an alcoholic content of around 5.1% volume, it’s pure, refreshing enjoyment.

Type: Top-fermented Weissbier, aka Weizenbier (from Weizen = wheat)

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Hofbrau Oktoberfest

Product - Oktoberfest
Brewed By: 
Hofbrau Munchen
Self-Defined Style: 
Märzen / Oktoberfest
Strength (ABV): 
6.3% ABV

The Munich Beer Festival, or Oktoberfest, is an event of superlatives – it’s the largest popular festival in the world, staging in the beer metropolis of Munich. Millions of visitors from all over the world flock along every year to enjoy its very special atmosphere.

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Hofbrau Original

Product - Hofbrau Original
Brewed By: 
Hofbrau Munchen
Self-Defined Style: 
Munich Helles Lager
Strength (ABV): 
5.1% ABV

Hofbräu is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers.

More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Type: Bottom-fermented, light “Münchner Bier”®

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Hop Hound Amber Wheat

Product - Michelob Hop Hound Amber Wheat
Brewed By: 
Michelob
Self-Defined Style: 
Amber Wheat
Strength (ABV): 
5.3% ABV

Though unfiltered, Hop Hound Amber Wheat truly shines in its taste- a hint of caramel, with subtle sweetness. The aroma is malty and hoppy, balanced by a mild hint of citrus.

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JW Dundee Honey Brown

Product - J W Dundee Honey Brown
Brewed By: 
Dundee
Self-Defined Style: 
American Amber / Red Lager
Strength (ABV): 
4.5% ABV
Bitterness (IBU): 
10 IBU

We’re not saying that you have multiple personalities. Or voices in your head. At Dundee Brewing Company, we understand that one day you feel one way and the next you feel a little different.

When you’re in the mood for something different, Dundee Honey Brown is the perfect choice. It’s different because we add pure clover honey to an outstanding lager to make a uniquely drinkable beer.

Sure, honey isn’t your ordinary ingredient in beer. But if you want ordinary, you’ve come to the wrong place.

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JW Dundee India Pale Ale

Product - JW Dundee IPA
Brewed By: 
Dundee
Self-Defined Style: 
American IPA
Strength (ABV): 
6.3% ABV

It takes a bit of seasoning to understand that bitter can be a good thing.

When you’re a child, you want everything to be sweet. When you’re a teenager, you want everything to be sweeeeet. But when you get a bit wiser and acquire some taste, you realize that bitter is an excellent alternative. It’s a sign of complexity. It’s a sign of maturity. It’s a sign of the times. Face it, modern life demands a little bitterness every once in a while.

When you are in the mood for something bitter, Dundee IPA is hop bitterness at its finest. As the youngsters would say, that’s sweet.

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JW Dundee Porter

Product - JW Dundee Porter
Brewed By: 
Dundee
Self-Defined Style: 
American Porter
Strength (ABV): 
6.5% ABV

More and more we’re becoming a nation of milquetoasts. And nowhere is that more evident than in our beer—puny liquids without calories, carbs, or cojones.

But it needn’t be that way, my friend! Sure, we don’t want to make a living shoveling coal or washing clothes on a rock. But we can recapture the more robust spirit of a time gone by.

Dundee Porter is a throwback to a different era—when times were tough and so were the people. They drank big beers, slapped each other on the back, and toasted the good life—even though they only saw it from a distance.

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JW Dundee Wheat Beer

Product - JW Dundee Wheat Ale
Brewed By: 
Dundee
Self-Defined Style: 
American Pale Wheat Beer
Strength (ABV): 
4.2% ABV
Bitterness (IBU): 
18 IBU

Senator Joseph McCarthy. The Hollow Earth Society. Members of the Spanish Inquisition. All convinced they were blessed with the gift of clarity. And proof that clarity might be overrated.

Sometimes, being unclear—and a little flexible—is a good thing. Like when you are looking for the perfect refreshment. Dundee Wheat Beer combines wheat and yeast into a refreshing hefeweizen-style brew. Unfiltered, so it is slightly cloudy and pleasantly unclear.

So the next time you’re convinced you’re right about what you’ve been drinking, give a little “unclarity” a try.

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Kona Lavaman Red Ale

Beer Style - Amber Ale
Brewed By: 
Kona
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Kona Longboard Lager

Product - Kona Longboard Lager
Brewed By: 
Kona
Self-Defined Style: 
Lager
Strength (ABV): 
4.6% ABV

Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.

Best With: 
Longboard Island Lager typically pairs well with lighter fare but has enough flavor and body to stand up to some heartier foods too. Try some with herb chicken on mixed greens, garlic twists, Greek pizza.
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Kona Wailua Wheat

Product - Kona Wailua Wheat
Brewed By: 
Kona
Self-Defined Style: 
American Pale Wheat Ale
Strength (ABV): 
5.4% ABV

Swimming in a fresh water pool at the base of a cascading waterfall is what we all imagine we would find in paradise.
On Maui, follow the old Hana Highway and you will find such a place – Wailua Falls. This plunging cascade of clear water is the inspiration for our Limited Release Wailua Wheat Ale. This golden, sun colored ale has a bright, citrusy flavor that comes from the tropical passion fruit we brew into each batch. Sit back, relax and enjoy paradise anytime.

Best With: 
beer to enjoy after a day on the water or at the beach (or even after mowing the lawn or playing softball in your "pau hana" summer league!). It typically pairs well with lighter fare like grilled fish and shrimp, roasted chicken, salads and Asian foods. Perhaps even a dish of vanilla ice cream.
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Konig Ludwig Weiss (Royal Bavarian Hefe-Weizen)

Product - Konig Ludwig Weiss bottle
Brewed By: 
Konig Ludwig
Self-Defined Style: 
Hefeweizen
Strength (ABV): 
5.5% ABV

Royal Bavarian Hefeweizen

König Ludwig Weissbier is a classic Bavarian wheat beer produced using centuries of expertise in the brewing of wheat beer. Using only select wheat and barley, malt from Bavaria and the original brewer’s yeast strain, this Royal-Bavarian hefe-weizen results in an extraordinarily refreshing, flavorful, naturally cloudy weiss beer with a distinctively lively, fruity flavor and fine sence of spiciness to be expected from such a classic brew.

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Konig Pilsner

Product - König Pilsner
Brewed By: 
Konig
Self-Defined Style: 
German Pilsner
Strength (ABV): 
4.9% ABV

The König pours clearer than about any beer you can imagine. This brew is a medium golden color with exceptional clarity and plenty of small, well-defined bubbles meeting at a thin white head that lingers for the duration of the beer. König has the typical aroma of a Pilsner, only with an additional dose of biscuity malt that gives this an unusually sweet bready aroma. In the mouth, this beer is exceedingly flavorful. It starts sweet and sharp on the tongue with just a slight bite of hop.

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Leffe Blonde

Product - Leffe Blonde
Brewed By: 
Leffe
Self-Defined Style: 
Abbey Blonde Ale
Strength (ABV): 
6.6% ABV

A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.

Best With: 
The characteristic bready, fruity complexity of this beer combined with its mellow, rounded finish make it an exceptional pairing for steamed, marinated mussels, grilled lobster tail, and gamier meats such as venison or wild boar.
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Leffe Triple

Substyle - Belgian-Style Tripel
Brewed By: 
Leffe
Self-Defined Style: 
Abbey Tripel
Strength (ABV): 
8.5% ABV
Best With: 
A fine companion for this brew would be wild game birds. This is especially true when made with a stuffing containing some orange of lemon zest. The bitter sweetness of the ale brings out the light flavor of the stuffed bird.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Aperitif
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Lindemans Framboise

Product - Lindemans Framboise
Brewed By: 
Lindemans
Self-Defined Style: 
Raspberry Lambic
Strength (ABV): 
4.0% ABV

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of lambic beers blends perfectly with raspberries. Rose in color. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Best With: 
Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve in flute-shaped Lambic glasses at 45 degrees.
Special Attributes: 
Dessert Beer
Special Attributes: 
Spontaneously Fermented Beer
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Lindemans Kriek

Product - Lindemans Kriek
Brewed By: 
Lindemans
Self-Defined Style: 
Cherry Lambic
Strength (ABV): 
4.0% ABV

Peter Breugel pictured happy peasants dancing and drinking Kriek in the 17th century. Lindemans has brewed Kriek since 1811. Deep rose in color. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry.

Best With: 
As an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or Gueuze, flavorful cheeses; traditionally served in tall, thick tumbler with cubes of sugar to sweeten to taste.
Special Attributes: 
Dessert Beer
Special Attributes: 
Spontaneously Fermented Beer
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Lindemans Pêche

Product - Lindeman's Peche
Brewed By: 
Lindemans
Self-Defined Style: 
Peach Lambic
Strength (ABV): 
4.0% ABV

Suggested to Lindemans' Farm Brewery by Merchant du Vin who recommended that the fruit be sliced when told that only whole fresh fruit was used in lambic. Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.

Best With: 
Peach Melba, peaches in brandy, pear tarts, salad Nicoise, sorbet, egg rolls, peach cobbler, Waldorf salad, haroses, free-run chicken crepes, Belgian waffles. Serve in Champagne flutes at 45 degrees.
Special Attributes: 
Dessert Beer
Special Attributes: 
Spontaneously Fermented Beer
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Lost Coast Raspberry Brown

Substyle - American-Style Fruit Beer
Brewed By: 
Lost Coast
Self-Defined Style: 
Raspberry Brown Ale
Strength (ABV): 
5.0% ABV
Best With: 
Enjoy as an aperitif. This beer is also unbeatable with, fresh fruit, chocolate desserts and cheesecakes.
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New Belgium 1554

Product - New Belgium 1554
Brewed By: 
New Belgium
Self-Defined Style: 
Enlightened Black Ale
Strength (ABV): 
5.5% ABV

Born of a flood and centuries-old Belgian text, 1554 Enlightened Black Ale uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages.

Best With: 
Chef Todd Davies, Partner of Tap House Grill, recommends braised Dietzler Farms Organic Shortribs, turnip greens, cranberry beans, and chestnut puree. Rich malts, chocolate, play perfectly with the braised red meat(any for that matter)Lots of thyme, tomato and garlic(in the braise with the 1554) are integral to deepening the flavors of the malts. Peppery bitterness from the greens, offset some of the sweetness of the malts. Cranberry beans(named for color only) are rich and creamy and complement the chestnut puree with their earthiness and rich...enhancing more of the malt flavor....this dish really pulls out the beer.
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New Belgium 2° Below

Product - New Belgium 2 Below
Brewed By: 
New Belgium
Self-Defined Style: 
Winter Ale
Strength (ABV): 
6.6% ABV

Pull on your wool socks and crack open a 2 Below Ale. This tasty winter warmer started life as a small batch beer brewed for the Al Johnson Uphill Downhill - a telemark ski race in Crested Butte, Colorado. The Uphill Downhill celebrates the exploits of Al Johnson, letter carrier extraordinaire, who delivered mail by ski in the late 1800's. Dry hopping during fermentation creates a floral nose with a hint of pepper and spicy, subtle undertones. 2 Below provides a bright, hoppy palate and a cheery warm afterglow.

Best With: 
Chef Todd Davies, Partner of Tap House Grill, recommends: Fall apple and Asian pear compote, marcona almonds, honey, quark I braised the pears and apples in white sugar, honey, a little 2 below, the hops offset the sweetness, while the quark smooths the hops, and the honey complements the sweet malts. The nutty almonds accentuate the malts.
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New Belgium Abbey

Product - New Belgium Abbey
Brewed By: 
New Belgium
Self-Defined Style: 
Belgian Style Ale
Strength (ABV): 
7.0% ABV

Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium's lineup - but it didn't start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff's first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned.

Best With: 
Lauren Salazar, our sensory magician, loves Abbey with prosciutto wrapped dates, strata (kale, sausage bread), stilton cheese.
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New Belgium Blue Paddle

Product - New Belgium Blue Paddle
Brewed By: 
New Belgium
Self-Defined Style: 
Pilsener - Lager
Strength (ABV): 
4.9% ABV

Climb on in and grab a paddle. Our first foray into lagered beers, Blue Paddle Pilsener-Lager, is a Czech style pilsener with a refreshing crispness from noble hops and a rich, malty finish. 'Blue Paddle' refers to the implement our warehouse manager's Grandma once used to lovingly paddle his a** when she caught him stealing sips of her beer. With more body than a traditional Belgian pils, Blue Paddle is reflective of Europe's finest pilseners.

Best With: 
Lauren Salazar, our sensory magician, loves Blue Paddle with Indian foods, olives or tapenade, spiced almonds, mint tomato couscous, shrimp cocktail, and roasted peppers.
Special Attributes: 
Aperitif
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New Belgium Fat Tire

Product - New Belgium Fat Tire
Brewed By: 
New Belgium
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.2% ABV
Color (SRM): 
12º L

Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader pallet of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire's appeal quickly became evident. People liked everything about it. Except the name.

Best With: 
Chef Todd Davies, Partner of Tap House Grill, recommends fontina stuffed banana peppers with smoked chicken, fennel sausage, corn flan, and tomato fonduta. Spicy banana peppers cut the sweet malts, as the stuffing of the sweet hickory smoked chicken and fennel scented sausage complement, the fontina adds a pepperey element, complimenting the hops. The tomato sauce, cooked with fat tire, blends and smooths the ingredients, and the sweet corn flan cuts the spice, while adding and intensifying the sweetness of the malts.
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New Belgium Frambozen

Product - New Belgium Frambozen
Brewed By: 
New Belgium
Self-Defined Style: 
Raspberry Brown Ale
Strength (ABV): 
6.5% ABV

Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes. It is deep ruby in color, with flavors just as rich. Every year, New Belgium sends a delegate to the Pacific Northwest to oversee the process of turning freshly picked berries into a pure juice to be added in fermentation. The coming of Thanksgiving at New Belgium is ushered in with the first sighting of our cellar operators scuttling about, covered head to tow in a festive crimson berry wash.

Best With: 
Chef Todd Davies, Partner of Tap House Grill, recommends goat cheese brix, frisee, purple potato salad, chive, and pine nuts. The raspberry is quickly cut with the flaky buttery filo crust of the sharp goat cheese as are the malts, the creamy roasted purple fingerling potatoes complement the caramely malts, the peppery frisee, also cuts the sweetness of the raspberry. The pine nuts enhance the malty finish.
Special Attributes: 
Dessert Beer
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New Belgium La Folie

Product - New Belgium La Folie
Brewed By: 
New Belgium
Self-Defined Style: 
Wood Aged Beer
Strength (ABV): 
6.0% ABV

La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach - home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter's beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones.

Best With: 
This sour brown ale, with hints of cherry and other tree fruit, I would pair with a bitter and acidic dish to start. For a starter course, I would pair this with a grilled radicchio salad (grilled treviso radicchio, blue cheese crumbles, dried cherries, toasted walnuts, and a balsamic vinaigrette). Many times, when acid is paired with acid, the result is sweet. The tang and richness of the cheese, along with the bitterness of the greens, with the acidity of the vinegar make this a complementary pairing. For a main course, you can go with either a rich fish with a cream based lemony sauce (pan roasted halibut with a lemon cream sauce) or with a red meat (braised lamb shank with red wine reduction over fingerling potatoes). The idea is to pair the fat of the sauce (or the meat) with the acidity of the beer...it will cut right through it. Think rich sides also. In this case, the richness of the fingerlings, compared to other potatoes is a must. For dessert, again, think rich and indulgence. Something mouth coating. Try a semifredo (a semi-frozen Italian dessert made with one part meringue and one part whipped cream) flavored with bing cherries. This is one versatile beer. - Melissa Newell, Owner of Terroir Restaurant
Special Attributes: 
Aperitif
Special Attributes: 
Digestif
Special Attributes: 
Spontaneously Fermented Beer
Special Attributes: 
Vintage Beer (Evolves with Age)
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New Belgium Mighty Arrow

Product - New Belgium Mighty Arrow
Brewed By: 
New Belgium
Self-Defined Style: 
Pale Ale
Strength (ABV): 
6.0% ABV

Mighty Arrow Pale Ale provides lots of pleasurable sniffs from Cascade and Golding hops with a fetching honey malt base. This is our brewed tribute to Arrow, Kim's Aussie/Border Collie mix who ran (literally) New Belgium for 12 years. When she wasn't patrolling the brewery grounds, she was famous for her office visits: She never met a tummy rub she didn't like. Atta girl Arrow.

Best With: 
Chef Todd Davies, Partner of Tap House Grill, recommends braised halibut cheek, creamy Yukon potato tart, English peas, candied kumquat gastrique. Sweet balanced malts, with familiar, but not overpowering cascade hops; I paired kumquats, a tiny citrus similar to a bitter grapefruit, stewed with sugar, which really pulled out the cascade hops . The sweet halibut cheek crying for a sweet bitter citrus, the creamy potato tart cuts the hop and accentuates the malt (while acting like a bridge for the flavor); the English peas (candy of the vegetable world) play into the sauce and the hops beautifully.
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New Belgium Mothership Wit

Product - New Belgium Mothership Wit
Brewed By: 
New Belgium
Self-Defined Style: 
Organic Wheat Beer
Strength (ABV): 
4.8% ABV

Our first venture into organically-produced beer, Mothership Wit Organic Wheat Beer elevates the zesty Wit or White beers of Belgium. Our far-flung Beer Rangers affectionately refer to our Fort Collins brewery as the Mothership, a name that conjures images of earth shot from space and the interconnectivity of it all. Mothership Wit is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation.

Best With: 
Lauren Salazar, our sensory magician, loves Mothership Wit with fresh goat cheese with Herbs de Provence, quiche, omelets, sausage, pesto, crab cakes.
Special Attributes: 
Organic Beer
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New Belgium Skinny Dip

Product - New Belgium Skinny Dip
Brewed By: 
New Belgium
Self-Defined Style: 
Blonde Ale
Strength (ABV): 
4.2% ABV

New Belgium's Skinny Dip started out as a challenge from our founder Jeff to brewmaster, Peter Bouckaert. Jeff was looking for a full-bodied, highly drinkable beer for after workouts - something a little lighter than the rest of the portfolio. Peter, a Belgian, responded: "Only in America would I be asked to brew a beer with no calories and less alcohol." The challenge was to give the beer body and complexity not usually found in beers at the lighter end of the spectrum. The result is Skinny Dip, a full-bodied beer that happens to weigh in at a crisp 114 calories per 12-ounce serving.

Best With: 
Smells like summer. Citrus rind on the nose with a healthy dose of hops on the palate make this light to medium bodied beer a must for steamed mussels with chorizo. While still light enough to not overwhelm the shellfish, it's hops enable it to cut through the spice and texture of the chorizo. Don't forget the twist of lemon! - Melissa Newell, Owner of Terroir Restaurant
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New Belgium Springboard

Product - New Belgium Springboard
Brewed By: 
New Belgium
Self-Defined Style: 
Blonde Ale
Strength (ABV): 
6.2% ABV

What does an acupuncturist, a vivid dream, and six wood barrels have in common? They all gave inspiration for Springboard Ale. It starts with our sustainability director's acupuncturist. The acupuncturist had a dream about making a beer with New Belgium. And New Belgium had a brewmaster who was searching for the right ingredients to blend with our wood-aged biere. So, the sustainability director, the acupuncturist and the brewmaster gathered in front of a wall of Chinese herbs. The outcome of their brainstorm was Springboard Ale.

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New Belgium Sunshine Wheat

Product - New Belgium Sunshine Wheat
Brewed By: 
New Belgium
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
4.8% ABV

Does it get any sunnier than two people in love? Sunshine Wheat came into the world as Wedding Wheat, a beer Jeff brewed in celebration of his wedding to Kim. A filtered wheat beer, Sunshine Wheat swirls in the mouth with ripples of coriander and orange peel tartness, settling into a sea of honey and apple tones.

Best With: 
An easy drinking beer, this wheat beer with great acidity, a nice citrus nose, and balanced hops would pair nicely with many summertime faves. For instance, slightly spicy dishes such as Gambas Al Ajillo (a Spanish dish consisting of chili, garlic, and white wine sautéed shrimp) and pan seared lighter fleshed seafood with a citrus vinaigrette are perfect. Make sure not to overwhelm this beer with too much spice or too heavy of a sauce...let this beer's true colors shine through. - Melissa Newell, Owner of Terroir Restaurant
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New Belgium Trippel

Product - New Belgium Trippel
Brewed By: 
New Belgium
Self-Defined Style: 
Trippel Belgian Style Ale
Strength (ABV): 
7.8% ABV

Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeus's daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.

Best With: 
Lauren Salazar, our sensory magician, loves Trippel with steak dinner, brussel sprouts, smoked salmon, and creamy blue cheese.
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Paulaner Hefe-Weizen

Product - Paulaner Hefe-Weizen
Brewed By: 
Paulaner
Self-Defined Style: 
Hefe-Weizen
Strength (ABV): 
5.5% ABV
Color (SRM): 
7º L

Paulaner Hefe-Weizen is the company's flagship style and brings the friendly, relaxed atmosphere of Munich's beer gardens to America. It is a classic Bavarian wheat beer. "Hefe" in German translates to yeast and "Weizen" (pronounced Vi-Zen) translates to wheat. Yeast retained in the beer is responsible for the cloudy appearance of Paulaner Hefe-Weizen. A centrifuge process is used with traditional wheat beers to retain the yeast instead of the typical filtering process used with beers that are clear in appearance. Paulaner Hefe-Weizen contains 60% malted wheat and 40% malted barley.

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Pete's Wicked Ale

Product - Pete's Wicked Ale
Brewed By: 
Pete's Wicked
Self-Defined Style: 
Brown Ale
Strength (ABV): 
5.3% ABV

Pete's Wicked Ale is an experience out of the ordinary. Our tantalizing ruby-brown ale with distinctive malts and aromatic Brewers Gold hops is sure to stir up an urge to get loose.

Best With: 
The subtle malty sweetness of this brown ale bring out the flavors of barbecue (particularly with tomato and honey based sauces) phenomenally well. Also excellent with grilled meats, such as ribs or sausage.
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Pete's Wicked Rally Cap Ale

Product - Pete's Wicked Rally Cap Ale
Brewed By: 
Pete's Wicked
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
5.3% ABV

The key ingredient to a good summer is a GREAT brew! Born to play, Pete's Wicked Rally Cap Ale is crafted with a special blend of pale and wheat malts, Mt. Hood hops and a smack of natural lemon. Get in the game... Get Wicked!

Best With: 
This wheat beer pairs great with lighter fare, particularly salads with a citrus dressing. For a change of pace, try this wheat beer with a wedge of lemon or orange.
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Pete's Wicked Strawberry Blonde

Product - Pete's Wicked Strawberry Blonde
Brewed By: 
Pete's Wicked
Self-Defined Style: 
Strawberry Blonde
Strength (ABV): 
5.0% ABV

Pete's Wicked is truly a unique beer experience. Reward yourself with our golden lager made of the finest pale and wheat malts and Cluster Hops, with a kiss of natural strawberry flavor.

Best With: 
This strawberry beer is outstanding on its own as a palate refreshing aperitif. It also works exceptionally well with strawberry rhubarb pie and vanilla ice cream.
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Pete's Wicked Wandurlust Cream Ale

Product - Pete's Wicked Wandurlust Cream Ale
Brewed By: 
Pete's Wicked
Self-Defined Style: 
Cream Ale
Strength (ABV): 
5.6% ABV

Pete's winter seasonal Wanderlust Cream Ale, is a velvety smooth brew offering endless fascination. Pete's Wicked Wanderlust Cream Ale is a light amber brew with a rhapsody of Cluster hops and select Munich and wheat malts. The rich, creamy taste invites you on a journey of wonderment and intrigue. Sit back. Enjoy the ride.

Best With: 
This cream ale pairs with a very diverse array of foods, including all types of meats, and some rich fishes such as salmon.
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Pyramid Haywire Hefeweizen

Pyramid Haywire Hefeweizen
Brewed By: 
Pyramid
Self-Defined Style: 
American Pale Wheat Ale
Strength (ABV): 
5.2% ABV

Unfiltered – Like Life Itself

Brewed by the original Wheat Beer Pioneers, Pyramid Hefeweizen is our American take on the Bavarian classic, which is unfiltered for a very flavorful, yet remarkably refreshing taste. Pyramid Hefeweizen has won more awards than any beer in its class. No wonder Pyramid is considered the beer world’s wheat brew experts. Handcrafted with 60% malted wheat (10% more than Bavarian tradition calls for), our award-winning Hefeweizen is unsurpassed in quality and exceptionally smooth and refreshing.

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Rogue Chocolate Stout

Product - Rogue Chocolate Stout
Brewed By: 
Rogue
Self-Defined Style: 
Chocolate Stout
Strength (ABV): 
6.3% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
69 IBU

Hedonistic! Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. Chocolate Stout is brewed with 10 ingredients: Northwest Harrington and Klages, Crystal 135-165 and Beeston Chocolate Malts, Cascade Hops, Rolled Oats and Roasted Barley, Natural Chocolate Flavor, Free Range Coastal Waters and PacMan Yeast.

Best With: 
Rogue's Chocolate Stout is the perfect beer to compliment any dessert, particularly cakes, custards, or raspberry based dishes.
Special Attributes: 
Dessert Beer
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Rogue Half-e-Weizen

Product - Rogue Half-E-Weizen
Brewed By: 
Rogue
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
5.0% ABV

Half-e-Weizen (formerly Mo Ale), was inspired by, and dedicated to, Mo and Dutch Niemi, real people inspiring a real product. Mo was a restaurateur and raconteur whose clam chowder is world-famous; Dutch a leader by example for coastal fisherman. Together their spirit indelibly shapes the daily lives of the Newport, OR waterfront. Half-e-Weizen is a refreshing, unfiltered fusion of wheat and Northwest Harrington malts, coriander, ginger, and Saaz hops in the Belgium style.

Best With: 
Half-e-Weizen is meant to be paired with lighter fare, such as salads with citrus based dressings.
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Samuel Adams Cherry Wheat

Product - Samuel Adams Cherry Wheat 2
Brewed By: 
Samuel Adams
Self-Defined Style: 
Cherry Wheat
Strength (ABV): 
5.4% ABV

Ale brewed with cherries. Golden in color with a cloudy appearance common in wheat beers, Cherry Wheat reveals distinct cherry tartness with a touch of sweet honey and cereal notes with a clean, fruity finish.

Best With: 
Crepes suzette, tuna salad sandwiches, roast duck, fruit or chocolate desserts. Mix this with a stout for a complex blend of chocolate and cherry.
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Samuel Adams Chocolate Bock

Product - Samuel Adams Chocolate Bock
Brewed By: 
Samuel Adams
Self-Defined Style: 
Chocolate Bock
Strength (ABV): 
5.5% ABV

Smooth, rich, and dark with the robust flavor and creamy texture of chocolate. Deep rich brown in color, Samuel Adams Chocolate Bock displays the distinct aroma of chocolate, toffee and malt. Tastes slightly sweet, full bodied with a finish of fine, world class chocolate.

Best With: 
This chocolaty dessert beer makes an ideal pairing with sticky date pudding, crème brûlée, or molten chocolate cake.
Special Attributes: 
Dessert Beer
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Samuel Adams Cranberry Lambic

Product - Samuel Adams Cranberry Lambic
Brewed By: 
Samuel Adams
Self-Defined Style: 
Cranberry Lambic
Strength (ABV): 
5.9% ABV

Tart and sweet, with complex fruit and vanilla notes, Samuel Adams Cranberry Lambic is golden colored with a red blush. Slightly spicy with a cranberry flavor and clean vanilla maple note.

Best With: 
The pleasant combination of sweetness and tartness from the fruit in this beer enable it to pair with a wide range of desserts such as raspberry crumble, cherry pie, or apple tart.
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Samuel Adams Cream Stout

Product - Samuel Adams Cream Stout 20
Brewed By: 
Samuel Adams
Self-Defined Style: 
Cream Stout
Strength (ABV): 
4.9% ABV

The Cappuccino of beers. Roasty, smooth and sweet. Cream Stout is deep black in color and full bodied with roasted, chocolate malt notes. Lingering, sweet finish with some distinct coffee flavors.

Best With: 
This sweet stout yearns for a pairing with chocolate confections, cheesecake and tiramisu.
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Samuel Adams Double Bock

Product - Samuel Adams Double Bock 20
Brewed By: 
Samuel Adams
Self-Defined Style: 
Double Bock
Strength (ABV): 
9.5% ABV
Color (SRM): 
39º L
Bitterness (IBU): 
25 IBU

INTENSE AND WARMING, A MEAL IN A BOTTLE. Brewed since the 13th Century, these malty lagers are still some of the biggest and most sophisticated beers around. Bock is the German word for "billy goat" and pictures of goats graze the labels on many bocks and double bocks. We shied away from the goats on our label, but we certainly didn’t shy away from the use of malted barley in this beer.

Best With: 
The intense flavors of Double Bock go well with rich meats like duck, quail or pork tenderloin. You can also match the rich sweet flavors with some hearty desserts like cheesecake or crème brulee. But in all honesty, you could just have a pint on its own for dessert and be completely satisfied.
Special Attributes: 
Dessert Beer
Special Attributes: 
Digestif
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)
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Samuel Adams Hefeweizen

Product - Samuel Adams Hefeweizen
Brewed By: 
Samuel Adams
Self-Defined Style: 
Hefeweizen
Strength (ABV): 
5.4% ABV
Best With: 
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.
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Samuel Adams Holiday Porter

Substyle - Brown Porter
Brewed By: 
Samuel Adams
Self-Defined Style: 
Robust Porter
Strength (ABV): 
5.8% ABV

A traditional, British style. Robust and full bodied. Deep ruby black in color, Samuel Adams Holiday porter is rich and roasty malt balanced with traditional English Ale hops and a touch of noble hop.

Best With: 
This porter is a great accompaniment to a wide array of Mexican dishes, burgers, steaks, sausages, ham, smoky flavors and chocolate desserts.
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Samuel Adams Honey Porter

Product - Samuel Adams Honey Porter
Brewed By: 
Samuel Adams
Self-Defined Style: 
Honey Porter
Strength (ABV): 
5.5% ABV

A dark, full flavored English porter with Scottish heather honey. This deep black garnet colored ale is malty and robust with a unique floral sweetness.

Best With: 
The perfect compliment to glazed ham, spicy chili, and roasted vegetables like beets and carrots, which bring out the herbal notes found in the hops and the sweetness of the honey.
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Samuel Adams Irish Red

Product - Samuel Adams Irish Red
Brewed By: 
Samuel Adams
Self-Defined Style: 
Irish Red Ale
Strength (ABV): 
5.5% ABV

The gentle rain and fertile soil of Ireland helped inspire this style of ale, known for being remarkably balanced. Pale and Caramel malts give the beer its rich, deep red color and distinctive caramel flavor. The sweetness of the malt is pleasantly balanced by a pronounced hop bitterness and an earthy note from the East Kent Goldings hops. Samuel Adams® Irish Red finishes smooth and leaves you wanting to take another sip.

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Samuel Adams Old Fezziwig Ale

Product - Samuel Adams Old Fezziwig 2
Brewed By: 
Samuel Adams
Self-Defined Style: 
Holiday Beer
Strength (ABV): 
5.9% ABV

Spicy and bold, this "big Christmas cookie" of a beer is deep mahogany to brown in color. Old Fezziwig Ale displays a full chocolate malt character supported by the spicy blend of cinnamon, ginger and orange peel.

Best With: 
This dessert beer is outstanding with fresh ginger snaps or molasses cookies.
Special Attributes: 
Dessert Beer
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Samuel Adams Utopias

Product - Samuel Adams Utopias
Brewed By: 
Samuel Adams
Self-Defined Style: 
Utopias
Strength (ABV): 
25.6% ABV

Sweet fire, with rich malt and wood complexity, Samuel Adams Utopias is deep amber in color. At 25.6% ABV, this is the world's strongest beer.

Best With: 
Perhaps the most extreme beer on earth, this beer is very suited to be sipped on its own as a digestif.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Digestif
Special Attributes: 
Vintage Beer (Evolves with Age)
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Samuel Adams White Ale

Product - Samuel Adams White Ale
Brewed By: 
Samuel Adams
Self-Defined Style: 
White Ale
Strength (ABV): 
5.4% ABV
Best With: 
This Belgian-style wheat beer works well on its own as an aperitif, but also pairs well with lighter fare such as salads with a citrus dressing. It can work surprisingly well with omelets made with apples and goat cheese. Some people enjoy this beer with a slice of orange as a garnish.
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Sand Creek Groovy Brew

Substyle - German-Style Klsöch Köln-Style Kölsch
Brewed By: 
Sand Creek
Self-Defined Style: 
Kölsch
Strength (ABV): 
4.8% ABV
Best With: 
This Kölsch style beer is excellent with chicken or beef kabobs, grilled vegetables, and grilled lobster.
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Santa Fe Chicken Killer Barley Wine Ale

Product - Santa Fe Chicken Killer Barley Wine
Self-Defined Style: 
Barley Wine
Strength (ABV): 
10.2% ABV

Chicken Killer Barley Wine is the revolutionary beer that will someday define America’s unique Barley Wine style. It is brewed with twice the ingredients of the Santa Fe Brewing Company’s other beers, and only half the usual amount of liquid is extracted from these ingredients. This makes one substantial beer. At over ten percent alcohol, Chicken Killer is actually as substantial as wine, but this is not to say that it is difficult to drink. On the contrary; be careful with this one. The flavors of the beer are at first as overwhelming as the intense Santa Fe sun.

Special Attributes: 
Big Beer (+8.0% ABV)
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Santa Fe Nut Brown Ale

Product - Santa Fe Nut Brown Ale
Self-Defined Style: 
American Style Brown Ale
Strength (ABV): 
5.2% ABV

The Brown Ale style originated in the pubs of England, where beer drinkers desired a beer that was both flavorful and complex, but at the same time mild enough to be a session beer. The Santa Fe Brewing Company’s interpretation of this style uses a combination of high mash temperature, hard water, and low-alpha acid hops to produce a product that is both true to the style and distinctly Santa Fe. Brewing jargon aside, Santa Fe Nut Brown Ale is an easy-drinking beer, mild, smooth, and always a favorite. Try a keg at your next party!

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Santa Fe Pale Ale

Product - Santa Fe Pale Ale
Self-Defined Style: 
American Style Pale Ale
Strength (ABV): 
5.5% ABV

Anything but a typical American Pale, Santa Fe Pale Ale is as full bodied as its most robust English counterparts, while asserting its American origin with a healthy nose resplendent with Cascade and Willamette hops. It finishes with a well-balanced combination of the subtle, almost Pilsner-like maltiness accentuated by the German yeast used to brew this Santa Fe classic, and a hop bite sufficient to leave a lingering smile on the face of any fan of American Pale Ales.

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Sierra Nevada Best Bitter Ale

Substyle - Special Bitter Or Best Bitter
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Best Bitter
Strength (ABV): 
5.0% ABV
Best With: 
This clean bitter can be used as a digestif or with game style meats like boar, veal or even a hearty steak. With its caramel notes this strong ale pairs with chocolates and sharp cheeses, as well as traditional bar foods.
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Sierra Nevada Bigfoot Ale

Product - Sierra Nevada Bigfoot Barleywine
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Barley Wine
Strength (ABV): 
9.6% ABV

This year marks the 25th release of Bigfoot®. Our award-winning barleywine boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness.

“…Bigfoot® captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.”

– Michael Jackson,
Michael Jackson’s Beer Companion

GOLD MEDAL WINNER
California State Fair (Strong Ale/Barleywine: 2005, 2000, 1997)

Best With: 
Intense, malty, and bittersweet, Bigfoot is wonderful served with dessert. Aromatic notes from the dry-hopping process pair well with chocolate mousse and raspberries or a good-quality cheesecake. If you prefer a more savory taste, try an assortment of sharp aged cheeses, served with fresh fruits like apples, pears, and grapes, which will offer a contrast that will bring all of the flavors together.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Dessert Beer
Special Attributes: 
Vintage Beer (Evolves with Age)
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Sierra Nevada Blonde Ale

Substyle - Golden Or Blonde Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Blonde Ale
Strength (ABV): 
5.0% ABV
Best With: 
This clean and crisp, smooth and refreshing Golden Ale perfectly complements any fish plate, salad, or just a classic hamburger or hotdog.
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Sierra Nevada Brown Ale

Product - Sierra Nevada Brown Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Brown Ale
Strength (ABV): 
5.5% ABV

A traditional brown ale brewed with a blend of roasted and caramelized malts, as well as the renowned British aromatic Goldings hops. This dark and flavorful ale is medium-bodied, with a delightful malt character.

Best With: 
The subtle malty sweetness of this brown ale bring out the flavors of barbecue (particularly with tomato and honey based sauces) phenomenally well. Also excellent with grilled meats, such as ribs or sausage.
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Sierra Nevada Celebration Ale

Product - Sierra Nevada Celebration
Brewed By: 
Sierra Nevada
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.8% ABV

The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

Best With: 
With an ale as big as Celebration, you need a dish assertive enough to hold its own. Rich meats such as prime rib, lamb, or wild fowl underscore Celebration's huge aroma, making a wonderful holiday meal. Intense, earthy pastas also work well - try goat cheese ravioli, a rich fettuccine, or gnocchi with Gorgonzola cheese sauce.
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Sierra Nevada Crystal Wheat

Substyle - Light American Wheat Ale Or Lager Without Yeast
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Crystal Wheat Beer
Strength (ABV): 
5.0% ABV
Best With: 
This wheat beer pairs great with lighter fare, particularly salads with a citrus dressing. For a change of pace, try this wheat beer with a wedge of lemon or orange.
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Sierra Nevada ESB

Product - Sierra Nevada Esb
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Early Spring Beer
Strength (ABV): 
5.9% ABV

Our ESB combines the best of English tradition with West Coast style. A blend of malts featuring British-grown Maris Otter is balanced with the earthy spiciness of hand-selected English and US hops. The ale is left unfiltered, which enhances mouthfeel and hop aroma creating a slightly reddish-copper hue.

Best With: 
This ESB is an outstanding accompaniment to the first cook out of spring. Enjoy with ribs, grilled steak, and burgers.
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Sierra Nevada Ruthless Weiss Beer

Substyle - South German-Style Hefeweizen Hefeweissbier
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Hefeweizen
Strength (ABV): 
5.5% ABV
Best With: 
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.
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Sierra Nevada Summerfest

Product - Sierra Nevada Summerfest 09
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Pilsner-Style Lager
Strength (ABV): 
5.0% ABV

Our Summerfest is a refreshing, pilsner-style lager. Its incredible smoothness comes from an extra-long lagering period. Lighter in body than our ales but just as complex in character, Summerfest quenches your thirst with big aroma and a tangy hop bite.

Best With: 
While Summerfest is complex enough to accompany any gourmet meal, it is also great at barbecues, picnics, or any time you want a smooth, refreshing beer. Assertive enough to stand up to spicy meats and sauces, its tangy hoppiness also goes well with the sharp, peppery bite of specialty mixed salad greens.
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Sierra Nevada Wheat

Product - Sierra Nevada Wheat
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
4.4% ABV

Pale, smooth, and light-bodied, Sierra Nevada Wheat Beer is brewed from premium malted wheat and light barley malts, utilizing our traditional ale yeast. This unfiltered ale is finished with the characteristically spicy Strissel Spalt hops from the Alsace region of France.

Best With: 
The fresh, light palate of Wheat Beer highlights the delicacy of a fish or simple chicken dish without being overpowering. When served with pizza or pasta, the clean wheat flavors of the two elements harmonize perfectly. While Wheat goes well with any type of sauce, we recommend trying a simple presentation of fresh pasta with olive oil and a sprinkling of fresh herbs.
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Southern Tier Raspberry Wheat

Product - Southern Tier Raspberry Wheat
Brewed By: 
Southern Tier
Self-Defined Style: 
malt beverage brewed with raspberries
Strength (ABV): 
4.5% ABV
Color (SRM): 
3º L

A golden wheat beer brewed with the finest North American malted barley and wheat. It’s then lightly hopped with the choicest European varieties. This smooth, crisp golden wheat beer is then finished with a hint of raspberry. Enjoy this beer any time of year.

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Spaten Oktoberfest

Product - Spaten Oktoberfest
Brewed By: 
Spaten
Self-Defined Style: 
Ur-Märzen
Strength (ABV): 
5.9% ABV

Our Oktoberfest Beer is the world's first Oktoberfest beer, created in 1872 and brewed for the greatest folk festival in the world. Every year, over and over again, countless Oktoberfest visitors share their enthusiasm about this beer. Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.

Best With: 
Octoberfest or Marzen style beer is ideal with freshly grilled sausages or traditional German fare such as roast pig knuckles.
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Sprecher Black Bavarian

Product - Sprecher Black Bavarian
Brewed By: 
Sprecher
Self-Defined Style: 
Bavarian Kulmbacher
Strength (ABV): 
5.8% ABV

This intensely dark Kulmbacher style lager has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate balanced by a renowned smoothness, long finish, and creamy tan head.

Best With: 
Having the characteristics of a strong porter, Sprecher Black Bavarian can be served with steak, meat dishes, mocha and chocolate desserts.
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Sprecher Hefe Weiss

Product - Sprecher Hefe Weiss
Brewed By: 
Sprecher
Self-Defined Style: 
Bavarian style Hefe Weiss with citrus and light spice
Strength (ABV): 
4.2% ABV

This coarse-filtered wheat ale is fermented with a German yeast culture for a refreshingly light spiciness and hints of citrus fruit. A cloudy appearance and an immense creamy head are characteristic of this lightly hopped Bavarian brew.

Best With: 
Sprecher Hefe Weiss has subtle hints of spice and banana, making it a great compliment to lighter fare such as lightly fried foods, seafood, stir fry, Asian cuisine, ham, and sandwiches. It is a great picnic beer.
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Summit Great Northern Porter

Product-GNP Bottle
Brewed By: 
Summit
Self-Defined Style: 
Porter
Strength (ABV): 
5.6% ABV
Color (SRM): 
50º L
Bitterness (IBU): 
50 IBU

Porter was once the most popular beer in the British Empire. One taste of this dark, yet surprisingly light-bodied beer's malty character and the sweet finish will have you singing "God Save the Queen."

Best With: 
This porter is a great accompaniment to a wide array of Mexican dishes, burgers, steaks, sausages, ham, smoky flavors and chocolate desserts.
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Summit Hefe Weizen

Product-Hefe Bottle
Brewed By: 
Summit
Self-Defined Style: 
Hefe Weizen
Strength (ABV): 
4.9% ABV
Color (SRM): 
5º L
Bitterness (IBU): 
14 IBU

Hefe Weizen's light, elegant taste has helped keep Europeans cool in summer for generations. Brewed with a high percentage of wheat malt, its cloudy appearance comes from a small amount of yeast left behind to insure freshness.

Best With: 
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.
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Summit Oatmeal Stout

Product-Oatmeal Coin
Brewed By: 
Summit
Self-Defined Style: 
Oatmeal Stout
Strength (ABV): 
4.7% ABV

While it may resemble a popular Irish Stout, our Oatmeal Stout is quite different. Most notably, it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer.

Best With: 
The rich, silky quality of this oatmeal stout make it an ideal pairing for fresh briny, raw oysters right out of the shell.
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Summit Oktoberfest

Product-OKT Bottle
Brewed By: 
Summit
Self-Defined Style: 
Oktoberfest Märzen
Strength (ABV): 
7.4% ABV
Color (SRM): 
15º L
Bitterness (IBU): 
25 IBU

Created to honor the popular European fall celebrations, Summit Oktoberfest is brewed in the Marzen style for a reddish-bronze color, smooth finish, and, of course, polka.

Best With: 
Great with potato croquettes, frites, pork, roasted or fried chicken, fried fish, veal and all manner of sausages.
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Tommyknocker Maple Nut Brown Ale

Product - Tommyknocker Maple Nut Brown Ale
Brewed By: 
Tommyknocker
Self-Defined Style: 
Maple Nut Brown Ale
Strength (ABV): 
4.5% ABV

A delicate amount of Maple syrup is added to each barrel of our award winning Maple Nut Brown Ale to impart roasted sweetness. This addition balances the nut flavor produced by Munich caramel and chocolate malts used in the brew house, producing a drinkable dark amber ale with a relatively low alcohol content.

Best With: 
This brown ale works exceptionally well with steak, cured meats, barbecue, game and cheese.
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Uerige Classic Uerige

Substyle - German-Style Brown Ale Dusseldorf-Style Altbier
Brewed By: 
Uerige
Self-Defined Style: 
Altbier
Strength (ABV): 
4.5% ABV
Best With: 
This altbier pairs well with traditional German foods, earthy cheeses, smoked and grilled meats.
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Uerige Doppelsticke

Product - Uerige Doppelsticke
Brewed By: 
Uerige
Self-Defined Style: 
Altbier
Strength (ABV): 
8.5% ABV
Best With: 
This altbier pairs well with traditional German foods, earthy cheeses, smoked and grilled meats.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Vintage Beer (Evolves with Age)
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Uerige Sticke

Product - Uerige Sticke
Brewed By: 
Uerige
Self-Defined Style: 
Altbier
Strength (ABV): 
6.0% ABV
Best With: 
This altbier pairs well with traditional German foods, earthy cheeses, smoked and grilled meats.
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Unibroue Blanche de Chambly

Product - Unibroue Blanche Chambly
Brewed By: 
Unibroue
Self-Defined Style: 
White Ale
Strength (ABV): 
5.0% ABV

Blanche de Chambly has an alluring pale golden color, effervescent foam and a subtle bouquet of spice and citrus notes. It is a mildly malty, slightly sweet and refreshingly thirst-quenching.

Best With: 
We recommend this remarkably refreshing and light bodied white ale with grilled fish, lemon chicken, artisan goat cheese, mesclun, ceviche, mussels or oysters.
Special Attributes: 
Aperitif
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Unibroue Chambly Noire

Product - Unibroue Chambly Noire
Brewed By: 
Unibroue
Self-Defined Style: 
Black Ale
Strength (ABV): 
6.2% ABV

Chambly Noire has an opaque black color with beige-colored foam. Its roasted malt character is complemented by spicy, mildly smoky notes and a surprisingly clean, dry finish.

Best With: 
We recommend pairing Chambly Noire with grilled salmon, steak or tuna au poivre, smoked meats, coffee-crusted rack of lamb, or chocolate espresso flan.
Special Attributes: 
Vintage Beer (Evolves with Age)
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Unibroue Éphémère

Product - Unibroue Ephemere
Brewed By: 
Unibroue
Self-Defined Style: 
White Ale Brewed with Apple
Strength (ABV): 
5.5% ABV

Éphémère apple has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching.

Best With: 
Éphémère apple satisfies with each sip and refreshes in all seasons, especially when paired with an artisan cheddar cheese, pork tenderloin served with apple chutney or Vidalia onion soup.
Special Attributes: 
Aperitif
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Unibroue Maudite

Product - Unibroue Maudite
Brewed By: 
Unibroue
Self-Defined Style: 
Strong Amber-Red Ale
Strength (ABV): 
8.0% ABV
Best With: 
Whether it is paired with pasta marinara, a brick-oven pizza, Flemish stew, spice-rubbed pork tenderloin or dal makhani, Maudite is 'devilishly' satisfying.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Vintage Beer (Evolves with Age)
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Unibroue Trois Pistoles

Product - Unibroue Trois Pistoles
Brewed By: 
Unibroue
Self-Defined Style: 
Strong Dark Ale
Strength (ABV): 
9.0% ABV

Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.

Best With: 
The cocoa and fruit notes of Trois Pistoles make it an ideal dessert companion to semi-sweet and dark artisan chocolates.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Dessert Beer
Special Attributes: 
Vintage Beer (Evolves with Age)
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Warsteiner Oktoberfest

Product - Warsteiner Oktoberfest
Brewed By: 
Warsteiner
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
5.9% ABV

Warsteienr Premium Oktoberfest is amber in color and provides a full-bodied flavor that combines a nice balance of hops and rich maltiness with a nice length and appeal. The result is a smooth and festive taste experience.

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Warsteiner Premium Dunkel

Product - Warsteiner Premium Dunkel
Brewed By: 
Warsteiner
Self-Defined Style: 
Dunkel
Strength (ABV): 
4.8% ABV

Warsteiner Premium Dunkel is an exceptionally smooth and highly drinkable German dark lager. Dunkel has a deep chestnut brown hue, toasty malt and mocha aromas, with a medium-bodied palate and subtle hop bitterness on the finish. Dunkel is brewed with fresh Arnsberger Forest spring water sourced at the brewery in Warstein, Germany, naturally soft water that helps to create the smooth taste and thick creamy head.

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Warsteiner Premium Verum

Product - Warsteiner Premium Verum
Brewed By: 
Warsteiner
Self-Defined Style: 
Pilsner
Strength (ABV): 
4.8% ABV

A world class international pilsner, Warsteiner premium Verum is a slightly pale German-style pilsner with a clean, crisp, refreshing import taste. Warsteiner is brewed with fresh Arnsberger Forest spring water sourced at the brewery in Warstein, Germany naturally soft water that helps to create the smooth taste and thick, creamy head. Warsteiner truly is the premium German beer.